Sayer Dates from Iran 1kg / 5kg / 10kg Carton — The By-the-Kilo Workhorse

Sayer Dates — The By-the-Kilo Workhorse for Indonesian Kitchens, Caterers, and Resellers

Not every date need comes in a pretty 500-gram pack. There are catering kitchens cooking hundreds of servings of kolak, mosque committees preparing a full month of takjil, bakery producers needing consistent filling, and regional resellers seeking sensible capital. For all of them, one answer: Sayer dates. This semi-dry variety from Khuzestan Province, Iran is the workhorse of the Indonesian date market — the friendliest per-kilogram price in our granary, with quality that is anything but cheap.

Taste and Character

Sayer is dark reddish-brown with a medium oval shape. It is moderately sweet with a light caramel trace — not as sweet as Sukari, not as dark as Piarom — making it versatile: pleasant eaten fresh, and stable when cooked. Its semi-dry, chewy texture and low moisture are the key to its two biggest strengths: long shelf life and shipping resilience.

A Smart Choice for Volume Needs

• Caterers & restaurants — date kolak, iced date milk, large-batch Ramadan takjil
• Bakery & snack producers — date nastar filling, date brownies, energy balls
• Mosques & social institutions — daily takjil on a measured budget
• Regional resellers — repack into retail sizes with healthy margins
• Budget-savvy families — monthly stock without straining the wallet

By-the-Kilo Carton Tiers

The Variety That Travels Best to the Outer Islands

This is why so many of our customers in Sumatra, Kalimantan, Sulawesi, and eastern Indonesia choose Sayer: its low moisture makes it nearly immune to long journeys and tropical heat. Packed to our hot-climate standard from the Cakung, East Jakarta warehouse, Sayer arrives stable even after 5–8 days in transit to Maluku or Papua. Across Jabodetabek — Jakarta, Bekasi, Depok, Tangerang, Bogor — same-day delivery is available.

Three Go-To Recipes from Our By-the-Kilo Customers

• Date kolak in coconut milk — Sayer holds its shape when simmered, and its sweetness seeps into the broth so added sugar can be reduced
• Nastar and date-filled cookies — chop Sayer with a little hot water into an economical, fragrant filling jam
• Energy balls — blend Sayer with oats and nuts, roll, and chill for a week of school and office snacks

Every Sayer arrival is checked for cleanliness and fruit integrity before entering our Cakung warehouse racks, then rotated first-in first-out so what you receive always comes from the best batch. For production kitchens demanding batch-to-batch consistency, we can reserve stock from a single arrival across several consecutive deliveries — a small service that means a lot to our regular bakers and caterers.

Practical Storage

Keep it cool and dry: Sayer lasts up to 6 months at room temperature and 12 months chilled. For production kitchens, monthly stock rotation is easy thanks to its stable character.

Request a By-the-Kilo Quote

Need numbers for a monthly routine or the Ramadan season? Contact WhatsApp +62 823-4350-8579 — our team will calculate carton needs, recurring delivery schedules, and the best price for your volume.